Michaela is based in San Francisco and supports clients with quantitative and qualitative analytical insights, allowing them to make confident and strategic decisions that bring impactful outcomes.
Prior to joining Camber, Michaela worked on several projects at Stanford University to promote environmentally-friendly, socially-equitable, and economically-sound agricultural practices. As an Earth Systems Public Service Fellow, she worked with Stanford University and the University of Hawaii West Oahu to evaluate the effects of climate change on food security and social equity.
Michaela graduated from Stanford University with an MS in Sustainability Science and Practice, a BA in International Relations, and a minor in Modern Languages. She was also a two-time NCAA Division I All-American as a member of Stanford’s Varsity Track and Field team. Outside of work, Michaela is usually thinking about or engaged in some sort of food-related activity such as farming or cooking or eating.