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One State, Two Systems | Food Equity Event

One State, Two Systems | Food Equity Event

by Michaela Crunkleton Wilson | Jan 26, 2022 | Climate & Environment, Perspectives, Strategy

California’s Food System is one of the most integral in the United States and sets the tone for food systems throughout the country. As such, Camber Collective and the Educational Network for Global and Grassroots Exchange hosted a virtual event to make space...
Shifting Social Norms to Achieve Food System Transformation

Shifting Social Norms to Achieve Food System Transformation

by Sally Martin | May 22, 2021 | Climate & Environment, Perspectives

For almost any advocate of food system transformation – or climate activist, or health enthusiast – watching a loved one repeatedly fill their grocery cart with items they know are bad for them and the planet, can be painfully disheartening. That six pack of...
Influencing Policy to Transform Food Systems

Influencing Policy to Transform Food Systems

by Michaela Crunkleton Wilson | Oct 19, 2020 | Global Health, Perspectives, Strategy, US Health

“The food system we have is not the result of the free market…No, our food system is the product of agricultural and antitrust policies—political choices—that, as has suddenly become plain, stand in urgent need of reform.”[1] This is how Michael Pollan, American...
Food System Challenges and Opportunities: the Bay Area Example, pt. 2

Food System Challenges and Opportunities: the Bay Area Example, pt. 2

by Michaela Crunkleton Wilson | Apr 23, 2020 | Perspectives, Shared Prosperity, Strategy

This is the second installment in a series discussing the challenges and opportunities unique to the California Bay Area’s Food System. by Michaela Crunkelton Wilson Before the days of Covid-19, if one walked down Market Street in San Francisco’s Financial District at...
Food System Challenges and Opportunities: the Bay Area Example, pt. 1

Food System Challenges and Opportunities: the Bay Area Example, pt. 1

by Michaela Crunkleton Wilson | Apr 6, 2020 | Perspectives, Shared Prosperity, Strategy

This is the first installment in a series discussing the challenges and opportunities unique to the California Bay Area’s Food System. by Michaela Crunkleton Wilson If the beginning of 2020 has been any indication — what with the driest February on record,[1] and a...
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