We must not forget about the power of norms to influence decisionmakers and achieve food system transformation by bypassing, influencing, or implementing policy.
We are passionate about generating big ideas and engaging in bold dialogue to drive positive and lasting social change.
As we near a year of coronavirus and lockdowns, what started with debilitating fear of infection, peaked at pandemic fatigue, and now is beginning to curtail with the chance of vaccine-induced safety, one of the most pressing questions of development presents itself yet again: How does one distribute scarce resources?
Camber Co-founders and Partners Brian Leslie and Ted Schneider describe their, and the firm’s, journey to center racial equity in our work.
This article draws on insights derived from a funder survey distributed by Camber to explore the impacts of ...
We unpack the climate change-attributed challenges facing the food system in Sub-Saharan Africa and some of the improvements needed to mitigate potentially catastrophic climate effects and support continued regional progress and prosperity.
We discuss what a rural healthcare delivery system of the future could look like, and the boundary conditions and potential impacts.